If you would like to pre-order, and have your meal ready at a certain time …..
give us a call 250-442-3913 and we will reserve a table, and have it ready shortly after you arrive at Clyde’s.


Fire Cracker Chicken
Crispy Chicken Tenders with Sweet Thai Chilli sauce, Cucumber, Green Onion, Sesame Seeds and topped with Crispy Won Ton strips.. All drizzled with honey.
14.45Baked Mushroom Caps
White Mushroom Caps Stuffed with a mixture of Real Crab, Shrimp, and Cream Cheese, then smothered in Cheeses, and Broiled. Served with Garlic Toast.
Warm Crab & Spinach Dip
A blend of Real Crab, Spinach and Artichoke Hearts, and Cream Cheese. Served with Tri Colored Tortilla Chips
16.45Dry Garlic Ribs
A Pound of Seasoned Boneless Savory Ribs, served with Clyde’s Rum Sauce or Plum Sauce.
Clyde’s Calamari
Hand-cut and Seasoned in house, served with Red Onions, Lemon Wedges and Tzatziki.
15.95Clyde’s Famous Wings
A Dozen with your choice with sauce or naked and sauce on the side:
Deep Fried Pickles
A basket of 10 delicious Pickle Spears with a crispy coating, served withour own Chip-O-Ranch Sauce
12.45Appy Platter
A selection of Dry Garlic Ribs, Chicken Wings, Popcorn Shrimp, Zucchini Wedges, Battered Mushrooms, Sweet Potato Fries, Carrot and Celery sticks, served with Clyde’s Creamy Dill, Seafood Sauce, two more sauces of your choice.
Crispy Perogies
A Full Dozen seasoned Crispy Potato & Cheddar Perogie. Served with a Sour Cream & Onion Dip.
11.45Spud Skins
6 Crispy Potato Skins loaded with Cheese, Bacon, Tomatoes and Green Onions, served with
Sour Cream.
Loaded Perogies
As above, with real bacon bits and a blend of Cheddar adn Jack cheeses
17.25Nachos Grande
Double stacked, with Cheddar and Mozza, Tomatoes Green Onions, Jalapenos, Olives and Refried Beans, served with Salsa and Sour Cream.
Add Guacamole 3.15
Mexi Meat 4.50 Julianned Mexi Chicken 3.95 Extra Sour Cram & Salsa 1.50

1/2 Order 13.95

Prawn & Basil Flatbread
Grilled prawns wth roasted garlic aloli, red onion, spinach, goat cheese and mozza. piled on a naan bread

Dipping Sauces:
Buffalo, Hot n Spicy, Hot n Honey, Honey Garlic, Sweet Thai Chili,  Jalapeno Ranch, Szechwan Ginger, Teriyaki, Dill Pickle, Lemon Pepper, Salt n Pepper


Soups n Sides

Parmesan Bread Sticks7.95Garlic Toast7.95

Hand-chipped fries, topped with Mozzarella cheese and gravy – a Canadian Classic

Half 8.30
Hand Chipped Fries

Full 7.45
Half 5.45

Sweet Potato Fries
Crinkle-cut sweet potato fries served with Chipolte Dip or Rosemary mayo
8.95Onion Rings
A generous portion, piled high, Served with your choice of two dips
Soup of the Day

Made daily with fresh ingredients

Cup 5.75

Bowl 7.25

Borscht and Bread
A local favorite, made in-house with fresh ingredients, served with White, Whole Wheat, Sourdough or Rye Bread and Butter


All Dinner Salads are Served with your choice of one of the following: Garlic Toast or Parmesan Bread Sticks.

Garden SaladStarter
Meal Size 9.95
Caesar Salad Starter 6.95
Meal 10.95
Spinach Salad
Fresh Spinach, Hard Boiled Egg, Dried Cranberries, Mushrooms, Almonds, and Red Onion, Served with Creamy Poppyseed Dressing. 
12.95TACO Salad
Tomatoes, Green Onions, Black Olives, atop a bed of fresh Greens, and smothered with a Jack and Cheddar Cheese Blend …. Served in a Crisp Flour Tortilla Bowl with Sour Cream & Salsa, or your choice of Dressing.
Grilled Chicken & Red Onion Salad
Grilled Chicken Breast, Tomato, Red Onion, served on a bed of Greens, and Topped with Feta Cheese and Jalapeno Dressing on the Side
Thai Chicken Salad
Grilled Chicken Breast, Green Peppers, Red Onion, Broccoli, Carrots, served on a bed of Greens and Asian Noodles, and Topped with Peanuts and Clyde’s Spicey Thai Peanut Dressing.
Harvest Chicken Salad
Seasoned chicken, artisan greens, golden beets, heirloom tomatoes, cucumber, red onion and goat chrees. Served with ahoney Dijon vinagrette

Salad Additions
Julienned Grilled Chicken Breast
Real Bacon bits
Extra sour cream & salsa


Salad Dressings
Thousand Islands, Italian, Ranch, Blue Cheese, Creamy Poppy Seed, Home made Jalapeno, French, Hone Dijon Vinaigrette, Creamy Dill, Raspberry Vinaigrette, Oil & Vinegar

Gourmet Burgers

All of Clyde’s Burger Patties are Homemade with a Secret Blend of Spices & 100% Pure Ground Chuck and are then Charbroiled to Perfection and served on a Toasted Sesame, or Whole Wheat Bun. All are Served with a Cup of “Soup of the Day”, Salad or Hand Chipped Fries.

Clyde’s Cheese Burger
A 1/4 lb Beef Patty, Topped with Cheddar Cheese, Tomatoes, Lettuce, Red Onion, Pickles, and Clyde’s Burger Sauce.
16.95Clyde’s Boundary Burger
Two ¼ lb Beef Patties, Topped with Cheddar, Bacon, Sautéed Mushrooms, Tomato, Lettuce, Onion, Pickle, and Clyde’s own Burger Sauce, and Crowned with a Grilled ¼ lb Weenie.
Jalapeno Ranch Burger
?A ¼ lb Beef Pattie topped with Jalapenos, Salsa, Jack Cheese, Lettuce, Tomato, Onion, and our own Jalapeno Ranch Dressing.
17.45Clyde’s Chicken Burger
A Grilled Chicken Breast, Topped with Jack Cheese, Tomatoes, Lettuce, Red Onion, and Mayo.
Chicken Cordon Bleu Burger
A Crispy Breaded Chicken Breast Topped with Ham, Swiss Cheese, Tomatoes, Red Onion, Lettuce, and Honey Mustard.
17.95Cajun Cod Burger
A cod tail fillet, breaded in-house, topped with tartar sauce, lettuce, onion and Jack cheese, served on a sesame bun.
Buffalo Bacon Blue Burger
A ¼ lb Beef Pattie topped with Bacon, and Crumbled Bleu Cheese, as well as Tomato, Lettuce, Onion, and Pickle, and Clyde’s own Buffalo Sauce.
17.95Clyde’s Veggie Burger
A grilled veggie patty, piled high with cucumbers, red onions, tomatoes, lettuce and Feta cheese and topped with tzatziki dressing.

Onion Rings
Sweet Fries
Caesar Salad
Spinach Salad
Borsht for soup


Extra Beef Pattie
Add Mushrooms
Top with O-Rings
Split Plate for 2
Add 3 large prawns


Julienned Grilled Chicken Breast
Real Bacon bits
Extra sour cream & salsa

Chefs Specialties

Clyde’s Fish & Chips
Two Ling Cod Fillets in Clyde’s Beer Batter, and served with Hand Chipped Fries, Coleslaw, Lemon and Tartar Sauce.
1 Piece Fish n Chips
Add Extra Fish Fillet



Veal Cutlets
Tender Breaded Veal Cutlet, Topped with Mushrooms. Served with a Starter Green Salad and your Choice of Dressing, as well as Hand Chipped Fries.
Add extra cutlet 4.95
Shepards Pie
A Classic prepared by our Kitchen, with Ground Chuck, Celery, Mushrooms, Onion, Corn and Peas, covered with Mashed Potatoes and Cheddar Cheese, …. Served with Garlic Toast and a fresh Starter Salad and your choice of Dressing.

South of the Border

Baja Fish Tacos
2 Soft Shell Flour Tortillas filled with Seasoned Fresh Beer Battered Cod Tails, Lettuce, Tomato, Green Onion, and, smothered in our own Homemade “Baja” Sauce, and covered with Mexi Cheese. Served with a fresh Garden Salad and your choice of Dressing.
A Crispy Flour Tortilla filled with Re-Fried Beans, Mexi Cheese, and Topped with Salsa, and Sour Cream surrounded by a mix of Lettuce, Tomatoes, Green Onion and Black Olives, and Served with your Choice of Dressing
A Flour Tortilla filled with Sauteed Green Peppers, Mushrooms, and Onions. Served with Salsa, and Sour Cream, and a Garden Salad on the Side with your Choice of Dressing.
Grilled Flour Tortilla Shells stuffed with Tomato, Green Onion, and Jalapeños. Served with Salsa and Sour Cream, and a Fresh Garden Salad and your choice of Dressing.
Beef & Black Bean Enchilada A large Flour Tortilla wrapped up with Mexi-Meat, Black Beans, Rice, Green Onions, and Mexi Cheeses. Served with Salsa & Sour Cream, and a fresh Garden Salad and your choice of Dressing.17.95Chicken ‘N’ Waffles
Two home-made waffles served with two crispy boneless chicken thighs and your choice of either regular or spicy Maple Syrup


Sandwiches are created fresh on your choice of white, whole wheat, sourdough, marbled ry, or dark rye bread (unless specified) and sare serve with your choice of fresh garden salad or hand-chipped fries. Gluten free bread and buns are available upon request at an additional cost.

Veggie Melt
Sauteed Peppers, Onions and Mushrooms, with Tomatoes, Lettuce and Melted Cheddar Cheese, Served with Clyde’s Burger Sauce on your choice of a White or Whole Wheat Bun.
14.95Grilled Mediterranean Veggie
Grilled Sourdough, with Spinach, Tomatoes,
Red Onion, Feta Cheese, and Tzatziki Sauce.? Add Grilled Chicken Breast 4.95.
Clyde’s Chicken Clubhouse
A Triple Layer Toasted Sandwich with Grilled Chicken Breast, Bacon, Lettuce, Tomatoes and Cheddar Cheese, and Served with a side of Cranberry Salsa.
17.95Open-Faced Chicken Monte
Grilled Egg Dipped French Bread, Grilled Chicken Breast, Ham, and Swiss Cheese, and Served with a side of Cranberry Salsa.
Grilled Chicken N Jack
A Fresh Grilled Chicken Breast, Julienned and covered with Jack Cheese, Dill Cream Cheese, and Cucumber on Sourdough. Served with a side of Dill Dressing
16.95New York Strip Sandwich
A Charbroiled 6oz, or 8oz New York Strip topped with Sauteed Mushrooms, served on Garlic’d French Bread.
Clyde’s Famous Beef Dip
Roast Beef, Sauteed Onions, and Jack Cheese on Grilled Garlic’d French Bread, and served with Au Jus.
18.45Ruben – Clydes Style
Warm Corned Beef, Clyde’s Coleslaw, and Swiss Cheese, Piled high on Grilled Garlic French Bread, with Yellow Mustard and 1000 Island Dressing.
Philly Cheese Melt
Garlic’d French Bread Topped with Sauteed
Mushrooms, Onions, Peppers, and melted Jack & Cheddar Cheeses and your Choice of Strips of Chicken Breast or Strips of Sirloin.
16.95Ruben – Classic Style
Warm Corned Beef and Swiss Cheese with sauerkraut, piled high on dark Russian rye with Dijon mustardg.
Clyde’s Sea Club
A Triple or only Double Layer if you desire …. Toasted Sandwich piled high with Real Crab, Shrimp, Bacon, Lettuce, Tomato and Cream Cheese.


Clydes signature dessert – a deep fried tortilla wrapped bannana cheesecake, drizzled with caramel sauce, dusted with chinnamon sugar and topped with whipped cream
6.95Crispy Cinnamon Tortillas
a basket of crispy flour tortillas, sprinked with cinnamon and sugar and drizzled with caramel sauce.
Cheesecake and More
Please ask your server about our cheesecakes an dessert features